Salting
Salting in layers as you cook rather than once at the end, and what "season to taste" means when you are the one tasting.
Name every point you seasoned at and why, rather than salting once at the end
Up to 2 questions on this skill alone, marked against the bar beside this. It stops as soon as the answer is clear. No account, and your answers are not kept.
Where it sits
Helpful, but not required
What it unlocks
Start on Home Cooking
Every skill above, ordered by what depends on what, with the projects above that as the evidence you actually did it. We work out where you already are first, so the path skips what you can do.
Start this path